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Sourdough & Sea Salt Chocolate

£6.25
A unique combination of Pump Street’s two signature products: dark chocolate and in-house bakery sourdough. Their sourdough crumbs and a touch of sea salt add delicious crunch and a smooth, malty flavour to the Ecuadorian chocolate.

Handmade from flour and bean to bar at their beautiful bakery in Orford, Suffolk. Award winning - International Chocolate Awards 2015 - World Silver & British Silver, Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze & Great Taste Awards 2015 - 1 Gold Star.

Cocoa beans, cane sugar, breadcrumbs (wheat flour, natural sourdough starter, sea salt), organic cocoa butter & sea salt. Made in a bakery that uses dairy, gluten and nuts.

70g.
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Delivery Details

Due to its nature, size, or fragility this item cannot be ordered via our website, as it needs specialist care in transit. Please call us for a delivery quote and to purchase this product.

Call us on 0115 9799199, Tuesday-Saturday 10.30-5.30.

Pump Street Bakery

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International Customers

If you live outside the UK and would like to purchase our wares, please email us your order and we will then confirm whether we can send these items by mail order for you (subject to International shipping regulations). Payment for International orders is taken by card over the phone.